| Product Code : | |
| Category : | Olive Oil Varieties By Production Method |
Cold pressed olive oil is produced by pressing olives at a temperature below 27°C, preserving the highest nutritional value. Technical Specifications: ✔ Free Fatty Acid: Maximum 0.5% ✔ Polyphenol Content: 250 - 600 mg/kg Packaging: 250 ml - 1 L glass bottle, 5 L tin can
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