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Extra virgin olive oil is the highest quality olive oil, obtained by the cold-press method, with high polyphenol content and excellent aroma. Its acidity level is below 0.8%, making it ideal for direct consumption. Technical Specifications: ✔ Free Fatty Acid (as Oleic Acid): Maximum 0.8% ✔ Peroxide Value: Maximum 20 meq O₂/kg ✔ Polyphenol Content: 150-600 mg/kg ✔ Density: 0.910 - 0.918 g/cm³ ✔ Color: Light golden yellow or dark green Packaging & Logistics: ✔ Packaging Options: 250 ml, 500 ml, 750 ml, 1 L glass bottle, 5 L tin can, 20 L barrel, 200 L barrel ✔ Shelf Life: 18-24 months (Should be stored in a cool, dry place, protected from direct sunlight.) ✔ Storage Conditions: 10-18°C, relative humidity 50-60%