Products

Oven-dried tomatoes are produced by drying in specialized ovens under controlled temperatures. They have a standardized moisture level and a hygienic production process, ensuring a long shelf life. Technical Specifications: ✔ Moisture Content: 10% - 12% ✔ Sugar Content (Brix): 45% - 55% ✔ Salt Content: 4% - 8% (optional) ✔ Sulfur Dioxide (SO₂) Content: Optional (Maximum 2000 ppm, adjustable upon request) ✔ Foreign Matter Content: Maximum 0.5% ✔ Color: Light red Packaging & Logistics: ✔ Packaging: 5 kg, 10 kg, 25 kg vacuum-sealed package or kraft bag