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Sulfurized dried apricots are treated with sulfur dioxide (SO₂) to maintain their bright yellow-orange color and have an extended shelf life. Technical Specifications: ✔ Moisture Content: Maximum 25% ✔ Sugar Content (Brix): 60% - 75% ✔ Foreign Matter Content: Maximum 0.5% ✔ Sulfur Dioxide (SO₂) Content: 2000 - 3000 ppm ✔ Size & Calibration: Jumbo: 60-70 pieces/kg No:1: 70-80 pieces/kg No:2: 80-100 pieces/kg No:3: 100-120 pieces/kg No:4: 120-140 pieces/kg No:5: 140-160 pieces/kg Packaging & Logistics: ✔ Packaging Options: 5 kg, 10 kg, 12.5 kg, 25 kg kraft bag or vacuum-sealed package ✔ Shelf Life: 18-24 months (Should be stored in a cool and dry place) ✔ Storage Conditions: 0-5°C, relative humidity 50-60%