| Product Code : | |
| Category : | Olive Oil Varieties By Quality |
Virgin olive oil is produced using natural methods, similar to extra virgin olive oil, but with a free acidity level ranging from 0.8% to 2.0%. Technical Specifications: ✔ Free Fatty Acid: Maximum 2.0% ✔ Peroxide Value: Maximum 20 meq O₂/kg ✔ Density: 0.910 - 0.918 g/cm³ Packaging & Logistics: ✔ Packaging: 500 ml - 1 L glass bottle, 5 L tin can, 20 L barrel
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